Gelling Agent-Ina Agar F 500 g / Jelly Ice Cream Confectionery Materials
Product of Japan
Can cook the dessert such as the milk puddings of jelly and 100% of milk of 100% of fruit juice.
Can cryopreserve the dessert and become the texture that there is little detached room water, and is fluent after thawing.
Product of Japan
Can cook the dessert such as the milk puddings of jelly and 100% of milk of 100% of fruit juice.
Can cryopreserve the dessert and become the texture that there is little detached room water, and is fluent after thawing.